🍱 Stir-Fry Chicken with Chinese Yam & Wood Ear

Stir-Fry Chicken with Chinese Yam & Wood Ear

Tender chicken breast stir-fried with crisp Chinese yam, carrot, and springy wood ear mushroom in a savory ginger-garlic sauce. A light, balanced bento with gentle crunch and umami — served over steamed rice.

Bento Box Heating Instruction🍱:

Microwave: Remove lid. Cover loosely. Heat 60–90 seconds on high, stir gently, then 30–45 seconds more if needed. Do not overheat — chicken toughens.

Steam/Stovetop: Steam 3–4 minutes, or warm in a covered pan over medium-low with 1 tsp water until hot.

Serve: Stir gently before eating to redistribute sauce.

$ 9.75

Carbohydrate Choice
- White Rice
- Brown Rice + $ 0.25
- Low-carb Noodle + $ 0.75
- Low-carb White Rice + $ 0.25

Add to cart

Add to wishlist

Terms and Conditions
Fresh, ready-to-heat bento meals delivered weekly. Please refrigerate and enjoy within 3 days. Cold meals without utensils are tax-exempt; future taxable items will be clearly marked at checkout.

🍱 Stir-Fry Chicken with Chinese Yam & Wood Ear

Carbohydrate Choice