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🍽️ Gai Lan with Savory Sauce

🍽️ Gai Lan with Savory Sauce

Tender Gai Lan Mui shoots are blanched to perfection blanched for a crisp-tender bite and vibrant green color, then draped in a warm soy sauce.. It's a simple, elegant dish of fresh greens balanced by savory umami.

🔥 Reheating Instruction

Your meal comes in a microwave-safe container. For the best results:

  1. Prepare: Remove the sauce cup from the container. Let the sauce cup sit on your desk to warm to room temperature. Vent the main container by leaving the lid slightly ajar.

  2. Heat the Greens: Microwave the open container on HIGH for 1 minute.

  3. Check & Stir: Carefully remove (it will be hot), stir the greens, and spread them out evenly.

  4. Final Heat: Microwave for another 15-30 seconds, or until heated through. Total time should not exceed 1.5 minutes.

  5. Assemble: Pour the room-temperature sauce over the hot greens. The residual heat will warm it slightly. 

Important: Always heat in short bursts to keep greens crisp.
Please Do Not Freeze. For the best texture and flavor, enjoy your Gai Lan Mui fresh. Freezing will cause the delicate leaves and stems to become limp and mushy, ruining the intended crisp-tender experience.



$ 6.00 $ 6.00

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Terms and Conditions
Fresh, ready-to-heat bento meals delivered weekly. Please refrigerate and enjoy within 3 days. Cold meals without utensils are tax-exempt; future taxable items will be clearly marked at checkout.