A Taste of Bangkok Street Food
Bring the vibrant energy of Thai street stalls to your table with our Smoky Chicken & Glass Noodle. This isn't your average stir-fry; it’s a carefully balanced harmony of smoky wok aroma, savory depth, and a subtle peppery sweetness.
We start with tender, marinated chicken breast, quickly seared to lock in juiciness, then wok-tossed with delicate mung bean glass noodles that absorb all the rich flavors of the sauce. Crisp julienned carrots, sweet bell peppers, and onion add a fresh crunch, while a soft-scrambled egg brings a silky richness. Finished with a signature sauce—where a savory-sweet sauce built on oyster sauce and soy, with just a whisper of fish sauce for depth—never overpowering—this shareable 700g meal serves 2–3 people and delivers an authentic, smoky, and utterly satisfying Thai street food experience right at home.
