⚠️ Important Storage Notice
Please Do Not Freeze. For the best texture and flavor, enjoy your Gai Lan Mui fresh. Freezing will cause the delicate leaves and stems to become limp and mushy, ruining the intended crisp-tender experience.
Heat: Transfer contents to a microwave-safe plate. Microwave uncovered on HIGH for 2 minutes. Stir well, then heat for 1 more minute or until steaming hot throughout.
Serve: Top with provided fried shallots (if any) and enjoy immediately.
💡 Pro Tip: For perfect texture, heat in short bursts and check frequently to avoid overcooking.