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🍽️ Gai Lan Mui with Savory Oyster Glaze

Tender Gai Lan Mui shoots are blanched to perfection blanched for a crisp-tender bite and vibrant green color, then draped in a warm, glossy sauce of oyster sauce, garlic, and ginger. It's a simple, elegant dish of fresh greens balanced by rich, savory umami.

Customer Heating & Handling Guide

⚠️ Important Storage Notice

Please Do Not Freeze. For the best texture and flavor, enjoy your Gai Lan Mui fresh. Freezing will cause the delicate leaves and stems to become limp and mushy, ruining the intended crisp-tender experience.

🔥 Reheating Instructions (For ~600g Cooked Portion)

  1. Heat Gai Lan Mui: Spread greens on a microwave-safe plate. Microwave uncovered on HIGH.

    • Start with 1.5 minutes, then toss.

    • Heat for another 1 minute, or until steaming hot. *(For lower-wattage microwaves (700-800W), total time may be 2-3 minutes)*.

  2. Warm Sauce: Place sauce in a separate bowl. Cover with a damp paper towel. Microwave for 20 seconds until warm.

  3. Serve Immediately: Top the hot greens with warm sauce and the provided fried shallots.

💡 Pro Tip: For perfect texture, heat in short bursts and check frequently to avoid overcooking.





$ 11.00 $ 11.00

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Terms and Conditions
Fresh, ready-to-heat bento meals delivered weekly. Please refrigerate and enjoy within 3 days. Cold meals without utensils are tax-exempt; future taxable items will be clearly marked at checkout.