🥢Classic Beef Chow Mein

Savor the authentic taste of the wok with our Classic Beef Chow Mein. Thinly sliced flank steak is marinated and seared until fragrant, then tossed with golden pan-fried egg noodles, crunchy bean sprouts, or crisp gai lan in a glossy, umami-rich sauce. This share meal is a celebration of texture and traditional Cantonese flavor.Ideal for two or for leftovers in 34-ounce container each 700 grams or more (1.54 lbs).

Heating Instruction🍱: Microwave for 5 minutes (depending on your microwave) until warm throughout.