🍽️ Sichuan Garlic Chili Oil Cauliflower (干煸花菜)

Dry-fried cauliflower florets blistered until tender-crisp, then tossed in a numbing Sichuan garlic chili oil with toasted peppercorns and dried red chilies. Savory, aromatic, and gently spicy — a bold, plant-forward take on a classic Sichuan dry-fry.

---

🔥 Heating Instructions

Reheat in a skillet (recommended):

1. Heat a non-stick or carbon steel pan over medium-high heat with 1 tsp oil.

2. Add cauliflower and spread in a single layer.

3. Stir-fry 3–4 minutes until hot and edges re-blister.

4. Serve immediately.

Microwave (quick option):

1. Transfer to a microwave-safe bowl, cover loosely.

2. Heat on high 60–90 seconds.

3. Stir and heat 30 more seconds if needed. (Texture will be softer.)

Do not boil or steam — it will make the cauliflower soggy.

$ 11.00

Protein Choice
- Chicken Breast
- Beef

Add to cart

Add to wishlist

Terms and Conditions
Fresh, ready-to-heat bento meals delivered weekly. Please refrigerate and enjoy within 3 days. Cold meals without utensils are tax-exempt; future taxable items will be clearly marked at checkout.

🍽️ Sichuan Garlic Chili Oil Cauliflower (干煸花菜)

Protein Choice