Skip to Content
  1. All products
  2. Soup
  3. 🍜Taiwanese Baby Cabbage Soup (娃娃菜湯)
  4. Soup
Pricelist: - Pricelist
Pricelist: - Pricelist
🍜Taiwanese Baby Cabbage Soup (娃娃菜湯)
Taiwanese Baby Cabbage Soup.webp
  1. 🍜Taiwanese Baby Cabbage Soup (娃娃菜湯)
  2. Taiwanese Baby Cabbage Soup.webp

🍜Taiwanese Baby Cabbage Soup (娃娃菜湯)

Homestyle Comfort in a Bowl

Savor the delicate, homestyle comfort of a Taiwanese classic. We slow-simmer tender, sweet baby cabbage until buttery-soft in a clear, umami-rich broth made with savory pork and dried shrimp. Light, clean, and subtly warmed with ginger, it’s a nourishing, soothing experience that feels like a warm embrace.

Perfect for when you crave: authentic simplicity, a light yet deeply satisfying soup, or a comforting complement to any meal.


Bento Box Heating Instruction:

Transfer: If the soup is in a non-microwave-safe container, transfer all contents to a large, deep, microwave-safe bowl. Do not overfill.

Cover: Loosely cover the bowl with a microwave-safe lid or damp paper towel. This traps steam, heats evenly, and prevents splatters.

Heat (Recommended Method):

  • Power: Use Medium power (50-70%).

  • Time: Heat for 4 minutes.

  • Stir: Carefully remove, stir thoroughly (especially the bottom and center).

  • Repeat: Continue heating in 2-minute intervals on Medium power, stirring after each, until the soup is steaming hot throughout.

  • Total Estimate: ~6-8 minutes.

$ 0.00 $ 0.00

Add to cart
Add to wishlist
Terms and Conditions
Fresh, ready-to-heat bento meals delivered weekly. Please refrigerate and enjoy within 3 days. Cold meals without utensils are tax-exempt; future taxable items will be clearly marked at checkout.

Contact Us
Weekly Bento Kitchen Logo
© Weekly Bento Kitchen. All rights reserved.