🍜Saucy, Silky, Swaddle Bowl

A love letter to the classic Chinese tomato egg stir-fry — reimagined as a generous, saucy noodle bowl.

Chewy wu mu noodles are tossed in a velvety 450g tomato sauce that’s lightly sweet, deeply savory, and glossy with a hint of ketchup warmth. On top rests our signature egg blanket — a soft, cloud-like omelette that’s custardy inside and golden outside. Break into it, and the tender egg melts into the sauce.

Every spoonful coats the noodles like a warm hug. Not soup — saucy. Not dry — silky.

Comfort, with a blanket.

Heating Instructions

1. 1. Remove egg blanket and set aside.
2. 2. Microwave noodles + sauce in 30-sec bursts, stirring between.
3. 3. Add a splash of water if sauce thickened too much.

4. 4. Return egg blanket for final 15 seconds only.step is crucial to re-emulsify the oils and seasonings.

5. Let Rest: Let it stand for 1 minute before eating to allow the heat to fully penetrate.