🥢 Cantonese Zha Jiang Mian (广式炸酱面)

A Southern Chinese twist on the classic Beijing noodle dish. A comforting bowl of springy egg noodles tossed in a rich, savory, and subtly sweet meat sauce. Unlike its northern counterpart, this Cantonese version balances fermented soybean paste with the fruity brightness of tomato and ketchup, resulting in a silky, less salty sauce. Topped with a blanched baby bok choy and a golden, runny sunny-side-up egg that creates a luscious, velvety finish when mixed in.

Heating Instruction🍱: Microwave for 5 minutes (depending on your microwave) until warm throughout.